End of November
Sunday, November 28, 2010
Sunday afternoon
Sunday, October 3, 2010
I am really mastering this art of procrastination.
In fact, I'm doing it right now.
I should be reading about program evaluation and doing my assignments.
But instead, I'm writing about how I shouldn't be procrastinating.
I'm really ready to be done with school.
I have 77 days left until graduation.
Things I am looking forward to post-graduation (again):
- Not having homework
- Being able to leave work and actually have some free time
- Reading for fun
- Spending time with friends and family instead of books and papers
- Moving into my own apartment (at some point after graduation)
- Having my Master's degree
- Being able to call myself a 'social worker' after I get my licensure
So, the countdown continues.
And I hope that I am able to get all my homework/reading done that I need to this week.
So far I haven't been too far behind. :)
Overload
Friday, September 10, 2010
Profound Thought?
Thursday, September 2, 2010
My professor from my Death and Dying class today said something that I took as somewhat profound. Describing grief and love, he said, "The tax on love is grief. The depth to which we love is often reflected in the depth to which we grieve."
Maybe that's nothing novel or interesting to you, but I took that as being somewhat profound, so I thought I'd share it with you.
Sweet dreams, I'm off to bed after my long day of classes.
Last First Day
Today is my last first day of school...ever!
Well, unless I am blessed with children and take them to their first days.
Or if I become a professor and have a first day of school-teaching.
But, I am still very excited about the prospect of graduating and starting my life as a social worker! All the hard work, time reading, working on papers, interning at various social service agencies, and time stressing out will pay off in December when I will get my Master's Degree.
To start off my last-first-day-of-school morning, I made myself an egg-white omelet with ham, one piece of bacon, a small amount of cheddar cheese, mushrooms, and tomatoes. I also ate a banana and had a small glass of apple-cranberry juice.
This morning meal was created with the help of Bethenny Frankel's book "Naturally Thin". This recipe idea wasn't in the book exactly, but Bethenny does talk about your "diet bank account". This bank account, much like one you have to manage your finances, also manages what you eat each day. So, if I eat a healthy breakfast and a small lunch, I can have a larger dinner and more sweets later. It's all about checks and balances. I like this concept a lot. So, in an effort to live out a "Naturally Thin Lifestyle", I attempted to eat a (mostly) healthy breakfast and have nutritious snacks throughout the day so I don't feel guilty when I eat a piece of cake later. :) I'll keep you posted on my journey through Bethenny's book-afterall, this is the first day I'm trying out this "diet bank account" concept.
Now, I'm off to make my healthy lunch/snack pack for the rest of the day. I have class from noon until 8pm (plus driving home), so I have a long day ahead of me. I hope your day is absolutely fantastic!